WILDMOK Japanese Kiritsuke Knife

Engineered for those who value versatility, this blade adopts the traditional Japanese design to handle everything from precise fish slicing to vegetable prep. Its double-bevel edge, forged from 10Cr15CoMoV clad steel, ensures a clean, effortless cut that holds up through heavy use. The striking blue and white porcelain-patterned handle adds a touch of personality to your toolkit while providing the balance needed for confident maneuvering.

• 【Professional Chef Knife】 Kiritsuke knives are versatile traditional Japanese blades that serve as both a yanagi (fish slicer) and an usuba (vegetable knife). Their newer double-bevel design is highly favored by chefs for its superior functionality. Traditionally, these knives were exclusively used by executive chefs as a symbol of status.
• 【Razor-Sharp Blade】Exquisite 7 Layer 10Cr15CoMoV Clad Steel construction. This exceptional combination ensures razor-sharp edges and double bevel, remarkable durability, and exceptional resistance to rust, providing you with a reliable and long-lasting kitchen companion.
• 【Craftsmanship】Designed handle made from durability resin, featuring an exquisite Blue and White Porcelain Pattern. The handle offers a perfect blend of beauty and comfort, ensuring a pleasurable grip during prolonged use. The full tang construction enhances balance and stability, providing you with precise control and effortless maneuverability while preparing your favorite meals.