HEZHEN Japanese Kiritsuke Knife

This 9.5-inch blade stands out with its blackened, stone-washed finish that gives your kitchen a refined, vintage aesthetic. The combination of a 10Cr15CoMoV steel core and a traditional octagonal handle made of redwood and buffalo horn offers both exceptional sharpness and a balanced, authentic feel in the palm. It is a thoughtful choice for any cooking enthusiast looking to add a bit of drama and high-level performance to their daily routine.

• [High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging; With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability
• [Razor Sharpness] The blade in 3 layers of high carbon hand-hammered is handled by 12 processes; After 15° per side of wet manual V type cutting edge, there is a better balance of sharpness and durability; It is suitable for both of right hand and left hand
• [Redwood Handle] The octagonal handle is made of redwood and black buffalo horn. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control; It's worth using this knife to decorate your kitchen to elevate your life